My back (sciatica) is still the same but I seem to be managing the pain batter with the right mix of drugs now. I have had scans and X-rays and have a ruptured disk, -- from Wikipedia -- Spinal disc herniation pressing on one of the lumbar or sacral nerve roots is the primary cause of sciatica, being present in about 90% of cases. Sciatica caused by pressure from a disc herniation and swelling of surrounding tissue can spontaneously subside if the tear in the disc heals and the pulposus extrusion and inflammation cease. -- let's hope so.
What this means is, I can type again (still only with two fingers though) and can therefore, get on with a large backlog of beer photos and reviews. The backlog is not a big as it could have been, as I have not been drinking much either.
I will make a start by looking as far back as last Saturday and two very contrasting beers.
Sadler’s, Mud City Stout from England
6.6% black colour with a good head, roast malt aroma, sweet mild roast malt taste very nice.
K1, K1 Premium Beer from the UK
4.8% gold colour with a nice head, sweet malt aroma, fizzy but flat, watery and tasteless, an alcoholic alternative to soda water.