Well we are not in Spain as we should be at the moment, will have to see what happens with that. We are still in the house hardly getting out at all, although I have been having a new beer about every day. So I have had plenty of new beers since the last post and one of them was a delivery of beers made using surplus fresh bread.
Toast, is the beer in question, brewed with surplus fresh bread, not too sure how much though. I have read reviews on these beers on beer groups and lots of them claim that they can taste the bread, what a load of rubbish. Anyway here are my photos of them and my small reviews.
Toast, Craft Lager from England
5.0% gold in colour with a poor head, it had a lager aroma and a sweet lager taste.
Toast, Pale Ale from England
5.0% gold in colour with a thin head, a malt aroma and a sweet tangy hops taste.
Toast, American Pale Ale from England
4.8% gold in colour with a poor head, usual IPA aroma with hops and a nice mild but bitter taste.
Toast, Session IPA from England
4.5% gold in colour with a poor head, it was very similar to the last one, hop aroma and taste.
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